My first teapot cake. I made it using the Wilton ball pan.
For the menu, we served PBJs, ham and cheese, curry chicken salad on croissants, deviled eggs, crudite platter, scones with jam, fresh berries, Caprese salad and pink lemonade. Everyone chose their own tea pot and (decaf) tea flavor.
I made a teapot pinata using this handy online tutorial.